Part one of this story can be found here.
It was August, and after dropping a number of hints that I was unhappy being the children’s waiter, I was finally promoted to the main dining room, but as a busboy. In retrospect, I assume that my locally powerful uncle had something to do with getting me the promotion. In any case, I was glad to be rid of the spoiled brats.
It turned out that bussing the tables in the main dining room was no picnic either. The Granit, like many hotels in the Catskills at that time, was strictly Kosher. Breakfast was always a dairy meal. Lunch would alternate between meat and dairy, and dinner was always meat. One of the most popular items on the lunch menu was borscht. To this day I’ve never tasted it, but at the end of a long day, my shirt sleeves were stained red from carrying the busboxes that were half filled with sloshing leftover borsht. Continue reading “40 Years ago… Part 2”